FOOD SAFETY INSPECTION CONSULTING SERVICES
中文服务
  • Develop and implement Food safety plan /HACCP plan, standard sanitation plan
  • Design and develop environmental  control plans to monitor Listeria. Monocytogenes
  • Review inspection/audit report and work with operation team to take corrective actions
  • Communicate with state, FDA/USDA inspector to pass annual inspection
  • Onsite food safety audit and comprehensive training
  • Nutrition advise, laboratory analysis arrangement , nutrition labels development
  • BRC,SQF certification consulting

Industry experience and expertise: 

  • State health department, FDA/USDA regulatory compliance;
  • HACCP, PCQI
  • GMP/GAP
  • Food servsafe
  • BRC, SQF